HEALTH & WELLNESS | LONGEVITY | NATURAL SOLUTIONS
“I Finally Found The Supplement Doctors Are Calling 'Liquid Gold' - Here's What Happened Over 7 Weeks”
Reviewed by Ben Hover
Last updated: Dec 17th, 2024
Last updated: Dec 17th, 2024
I never thought I'd be writing about olive oil. But when my doctor said that most olive oils we buy are basically "dead" - stripped of their beneficial compounds during processing - I got curious.
Note: Apparently, there's this rare wild-harvested version that's so potent, researchers are studying it as a therapeutic food.
I decided to try Zoefull's Wild Olive Oil to see if it lived up to the buzz. Here’s what happened each week:
1. "The Morning Energy Difference"
The first change I noticed was subtle. Around week two, I stopped feeling that familiar mid-afternoon slump. No dramatic transformation, just a steady, natural energy that lasted throughout the day.
Here's why this matters: Regular extra virgin olive oil starts with around 100mg of beneficial compounds per kg - if you're lucky. This wild-harvested version? Lab tests show 1,865mg/kg. That's not marketing hype - it's why research labs use this specific oil to study how these compounds affect cellular health. My afternoon energy crash finally made sense: my cells were getting something they'd been missing.
FEATURED IN THIS ARTICLE
Wild Olive Oil
As low as $0.28 per serving.
Hand-harvested from Lakonia's ancient wild trees, this elixir boasts an impressive 1865mg/kg polyphenol content, harnessing nature's strongest antioxidants. Sourced from uncultivated trees, this exclusive olive oil is a rarity, produced in limited quantities.
2. "My Cholesterol Finally Dropped"
My quarterly blood work came back at week 6. Every visit before was the same - borderline cholesterol and the usual 'eat better' talk. This visit was different.
My inflammation markers dropped significantly. My bad cholesterol was down too. When I mentioned the olive oil, my doctor looked up some research. The results matched the studies perfectly - this oil has 7.4x more beneficial compounds than regular olive oil.
Nothing else in my routine changed. For the first time, my blood work showed real improvement.
3. "One Simple Spoonful Replaced Five Supplements"
Most health habits feel like a chore. This one was simple - a spoonful with breakfast. No elaborate routines, no choking down supplements.
Just 10ml of olive oil that tasted noticeably different from my old kitchen olive oil - more peppery, more alive. That taste, I learned, actually means something: it's your tongue detecting those powerful compounds. The stronger the peppery kick, the more potent the benefits.
Now I actually look forward to it - it's like my body knows it's getting something it needs.
4. "The Dry, Winter Skin Solution I Never Expected"
I didn't start taking this for my skin. But around week 4, I noticed my usual winter dryness wasn't as bad. My friend actually pointed it out during lunch - "Your skin looks different."
This made me dig deeper. Turns out these compounds don't just work internally - they actively protect your cells from environmental damage. Wild olive trees survive in harsh conditions, producing more protective compounds to endure their rugged environment.
And now my skin was getting that same protection. Not a dramatic transformation, but the kind of improvement that makes you stop using filters on your selfies.
5. "My Body Started Responding Better to Stress"
This was unexpected. Work has been especially demanding lately, but I've been handling it better. The usual tension headaches are less frequent. At first, I thought I was imagining it.
But then I looked it up on Google: Apparently nature created its own ibuprofen. It's called oleocanthal - hidden inside wild olive oil. Just 2 tablespoons pack the same anti-inflammatory punch as a dose of ibuprofen.
But here's the best part: no upset stomach. No nasty side effects. Why? Because it's nature's formula, not a lab creation. These compounds come from wild olive trees that survive harsh conditions. Regular store-bought oils lose these healing compounds during processing. But this wild olive oil? It keeps every drop of nature's medicine intact.
6. "Each Bottle's Potency is Actually Lab-Tested"
At first, I rolled my eyes at 'premium' olive oil. Just another marketing gimmick, right? Wrong. Every bottle comes with proof - real lab results from the University of Athens. They use something called NMR testing. It's the gold standard. No shortcuts. No manipulation. My bottle? It packed 1,865 mg/kg of the good stuff. The science doesn't lie.
Let me shock you some more. Most 'extra virgin' oils at your grocery store? They test under 100 mg/kg. Even Europe's premium oils barely hit 200 mg/kg. My old olive oil was no different. But think about this: It's like drinking week-old coffee when you could have fresh-brewed. The difference isn't just taste - it's healing power. These aren't marketing claims. These are medical facts.
7. "Small Changes Add Up"
Let me share what changed after seven weeks: My morning joint stiffness faded first. Then I noticed fewer headaches. Small changes, but consistent.
When my doctor ran my inflammation markers, she raised her eyebrows - they'd dropped significantly. And unlike typical supplements, this is backed by European health authorities. Not as some miracle cure, but as legitimate medicine.
The proof isn't in promises. It's in less painful mornings and clear blood work.
5,000+ Happy Customers Worldwide
Bri
This is just my breakfast now!! Healthy fats and I feel absolutely epic!
Marilena
Part of my morning coffee routine, I add a dash of high phenolic oil and a collagen creamer and its just the best coffee for my body.
Jessica
David Sinclair says to take Revseratrol with Olive Oil and so will I.
Mariam J.
I am really enjoying taking this everyday with my daughter. It tastes really bitter so it's like our morning challenge. We also started taking organic lemon in our water and fasting at night. We feel incredible.
Want To Secure A Bottle? Read THIS
If you're interested in trying this wild olive oil, here's something important to know: These wild trees only allow for one harvest per year, and each bottle requires an incredible amount of olives to achieve that 1,865 mg/kg potency level.
The last batch sold out in 19 days. This current harvest is still available with verified lab results showing 1,865 mg/kg polyphenol content.
FEATURED IN THIS ARTICLE
Wild Olive Oil
As low as $0.28 per serving.
Hand-harvested from Lakonia's ancient wild trees, this elixir boasts an impressive 1865mg/kg polyphenol content, harnessing nature's strongest antioxidants. Sourced from uncultivated trees, this exclusive olive oil is a rarity, produced in limited quantities.