PREP TIME: 10 mins 

SERVINGS: 2 

CALORIES PER SERVING: 546 kcal

Ingredients

• 3 medium tomatoes, quartered
• 1 large cucumber, peeled and sliced
• 1/4 red onion, cut into strips
• 10 kalamata olives
• 6 ounces of feta cheese
• 1/4 cup Zoefull's Wild Olive Oil
• Oregano, salt, and pepper

Instructions

• Combine all vegetables and olives in a bowl.
• Sprinkle feta cheese over the top, followed by wild extra virgin olive oil, and oregano.
• Season with salt and pepper according to your preference.

Nutritional Info

Carbohydrates: 17g Protein: 15g Fat: 48g

Saturated Fat: 17g Cholesterol: 76mg Sodium: 1173mg 

Potassium: 734mg Fiber: 4g Iron: 2mg

Vitamin A: 2059IU Vitamin C: 32mg Calcium: 479mg