PREP TIME: 10 mins

SERVINGS: 4

CALORIES: 491 kcal 

Ingredients

• 2 heads of greens ( spinach, swiss chard) washed and chopped
• 4 medium size potatoes, washed and cut into large pieces
• 1 cup water 
• 1 cup Zoefull's Wild Olive oil
• 1 lemon juice, plus extra slices for serving
• 2 cloves garlic, chopped
• 1/2 tsp salt and pepper

Instructions

• Clean and chop the greens, and wash and cut the potatoes.
• Peel and dice the garlic.
• Add all ingredients into the Instant Pot and mix thoroughly.
• Secure the Instant Pot lid and ensure the vent is set to sealing.
• Use the manual setting to cook for 15 minutes.
• Once the timer is finished, move the valve to the vent and release all the steam.
• Allow the greens and potatoes to cool slightly before serving with lemon slices.

Nutritional Info

Carbohydrates: 3g Protein: 1g Fat: 54g

Saturated Fat: 7g Polyunsaturated Fat: 6g Monounsaturated Fat: 39g

Sodium: 6mg Potassium: 46mg Fiber: 1g

Vitamin A: 7IU Vitamin C: 6mg Calcium: 17mg Iron: 1mg