Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil

MEDICAL GRADE

Wild Olive Oil
30 servings
"I had constant inflammation and was always tired. Since taking this daily, I’ve noticed the swelling in my hands is gone, and I finally feel like I have energy again." – Maria T.

The healthiest ultra high-phenolic olive oil in the world, made from wild Greek trees and clinically shown to reduce inflammation at the root. From constipation, bloating, and brain fog to stubborn fat, fatigue, and high cholesterol — this daily ritual supports gut health, metabolism, immunity, and long-term protection in one powerful spoonful.

Lowers inflammation & aging signs
15× more polyphenols than regular olive oil
Clinically linked to lower mortality risk
Wild-grown, no farming or chemicals
Just 10ml daily for full effect
free shipping on orders over $60
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  • Lowers chronic inflammation that causes fatigue, pain, and slow recovery

  • Soothes gut inflammation and coats the gut lining for digestive relief

  • Relieves bloating, gas, and constipation

  • Supports regular, healthy bowel movements

  • Boosts metabolism and helps reduce stubborn belly fat

  • Lowers cholesterol and supports heart protection

  • Clears brain fog and improves mental focus

  • Strengthens immunity and defends against frequent illness

  • Slows signs of aging by protecting cells from oxidative stress
  • You need quick relief from constipation, bloating, or gut discomfort

  • You’re irregular or struggling to go to the toilet consistently

  • You have high cholesterol or want to protect your heart naturally

  • You’re trying to lose stubborn fat but your metabolism feels stuck

  • You’ve been feeling inflamed, puffy, or tired without knowing why

  • You have a family history of colon or digestive issues and want to stay ahead

  • You’re looking for a daily anti-inflammatory ritual that just works

Chronic inflammation is at the root of everything from fatigue and weight gain to aging skin and low immunity. But not all olive oils are created equal — most have minimal polyphenol content.

Wild Olive Oil comes from ancient, unfarmed Greek trees and contains up to 15× more polyphenols than regular olive oil. These powerful compounds reduce inflammation, protect against oxidative stress, and are clinically linked to better metabolic health and lower mortality risk — with just one tablespoon a day.

Take 1 tablespoon (10ml) daily.

Morning routine: Take in the morning for metabolism, constipation, brain fog.

Otherwise, enjoy any time, cold and raw — a spoonful, shot, on food, or in a smoothie.

This is your foundational daily ritual for inflammation and long-term protection.



This olive oil is not intended for kitchen use, however, if you want to enjoy its fantastic taste with food, use it raw as a finishing oil or on cold dishes to preserve its health-promoting polyphenols.

  • 100% High Phenolic Extra Virgin Olive Oil from Greek, Spartan Wild Olives

  • Polyphenols – 1539 mg/kg

    Wild Spartan olives produce far higher polyphenols than farmed olives — up to 15× more. These compounds lower inflammation and support healthy aging. Mediterranean people have relied on this oil daily for vitality and longevity, and the results speak for themselves.
  • Comes from ancient, unfarmed wild olive trees growing without interference

  • Hand-harvested early when polyphenols peak, without damaging the fruit

  • Cold-extracted immediately to preserve antioxidants, flavor, and potency

  • Single origin from the mountainous region of Lakonia, Greece

  • No farming, pesticides, or irrigation — just wild trees in untouched soil

  • Limited production due to the rarity of wild olive trees

  • Glass bottle with free UV-protective pouch

  • Stored in nitrogen-sealed tanks to prevent oxidation before bottling

  • Light-protected, temperature-controlled logistics after bottling

  • Third-party tested to verify polyphenol content

Nature’s Most Powerful Anti-Inflammatory.

Ultra High Phenolic — 1539mg/kg

Low Acidity — 0.18%

Gold Award — Olympia Health and Nutrition

Meticulous production, record breaking 1539mg/kg polyphenol numbers and unmatched medicinal properties. Simply, the healthiest olive oil in the world hand-harvested from Greek wild olive trees.

Fight Inflammation. Heal at the Root.

Poor diet, antibiotics, and infections can disrupt your gut microbiome—leading to gas, discomfort, and irregularity.

Wild Olive Oil reduces gut inflammation, coats the lining of the gut, and feeds beneficial bacteria—restoring smooth, regular digestion.

“I used to be bloated every night. Now my stomach feels flat again.” – Eleni M.

Processed foods, stress, and gut dysfunction drive inflammation that shows up on your skin.

Wild Olive Oil calms internal inflammation, supports liver detox, and repairs the gut-skin connection—leading to visibly clearer, calmer skin.

“My psoriasis flares started fading after 10 days of use.” – Steph G.

Blood sugar crashes, stress, and poor sleep create chronic inflammation and block brain energy.

Wild Olive Oil improves insulin response, reduces brain inflammation, and restores steady mental energy.

“I don’t get the afternoon crash anymore. I’m just… sharper.” – James K.

Sedentary habits, stress, and inflammation wear down joint tissue and slow recovery.

Wild Olive Oil reduces inflammatory markers, improves circulation, and protects cartilage—supporting long-term joint relief.

“My knees are moving like they’re 10 years younger.” – Maria D.

Chronic inflammation, poor diet, and oxidative stress damage your arteries and brain.

Wild Olive Oil reduces LDL oxidation, supports blood flow, and activates longevity genes linked to better aging.

“It’s the easiest thing I do daily for my long-term health.” – Alex F.

Toxic load, stress, and processed foods put your immune system in constant overdrive.

Wild Olive Oil helps regulate immune response, reduce inflammatory triggers, and restore balance from within.

“Since taking it, I haven’t had a flare or cold in months.” – Chris P.

Chronic inflammation, blood sugar crashes, and poor gut health block fat loss and increase cravings.

Wild Olive Oil improves insulin sensitivity, reduces inflammation, and supports fat metabolism—helping your body burn more and store less.

“It’s the only thing I changed—and the weight started shifting.” – Nina K.

"The most potent, natural anti-inflammatory I recommend..."

"..Its ultra high polyphenol content makes it far more therapeutic than anything you’ll find on store shelves."

DR. TINA KONSTANTINOU

The Daily Spoon that Ends Chronic Disease.

19% lower risk of overall mortality

17% lower risk of cancer mortality

29% lower risk of neurodegenerative disease mortality

18% lower risk of respiratory disease mortality

As CONFIRMED in a study published in the Journal of the American College of Cardiology.

Consuming a spoonful of olive oil per day was associated with the above benefits.

Read the science here.

Chronic Issues, Solved Daily.

“I Was Always Bloated—Now I Feel Light.”
Sharee was unrecognized by her friends. She lost her ''permanent pregnancy belly'' within 6 weeks.
“I Thought I’d Always Have Joint Pain. Not Anymore.”
Amal is 37 and incorporated Wild Olive Oil into her routine and has seen results in less than a month.
“Constant Constipation and Gas? Gone in Days.”
Jasmine, 50, started taking Wild Olive Oil daily—and within weeks, her digestive issues disappeared.

Try the Healthiest Olive Oil in the World.

"Let Food be thy Medicine, thy Medicine shall be thy Food, and let Olive Oil be the Elixir that ties the two Together." — Hippocrates

Frequently Asked Questions

Unlike their conventional cousins, wild olive trees grow in challenging environments, such as harsh climates and rocky terrains. These conditions stress the trees, prompting them to produce olives with higher levels of protective compounds in the form of healthy fats, antioxidants (polyphenols), and other bioactive substances. These compounds are beneficial to humans and are the health-contributing factors that we need.

The phenomenon in which stress compounds from plants benefit organisms who consume them is called xenohormesis.

Polyphenols are natural compounds found in plant-based foods, including olive oil. They act as strong antioxidants, protecting our bodies against oxidative stress caused by free radicals, giving them their anti-aging effects. In olive oil, polyphenols are responsible for its characteristic bitterness and pungency. More bitterness/pungency means higher polyphenols and thus more health benefits.

Absolutely! Our Wild Olive Oil will definitely enhance the flavor and health value of your dishes. Whether you're adding it to salads, dipping bread, or drizzling it over cooked foods, our Wild Olive Oil is a versatile companion in the kitchen. It is best enjoyed raw to preserve its exceptional taste and health-promoting polyphenols. Additionally, it acts as a fatty layer, aiding in the absorption of nutrients from your food. It will surely elevate your culinary creations to new heights!

While it is impossible to officially certify any wild olive oil as organic, all wild olive oils are technically 100% organic by nature. The reason is that wild olive trees grow freely in uncultivated nature without the use of synthetic chemicals or fertilizers. The specific requirements of organic certification organizations typically mandate cultivation under controlled environments, which is not applicable to wild olive trees.

Our early harvested young olives undergo cold extraction, a process that involves crushing them into a paste solely by mechanical means without the application of heat. This method helps preserve the delicate flavors, aromas, and nutritional properties of the olives, including the polyphenols. By avoiding the use of heat, we ensure that our Wild Olive Oil retains its full polyphenol content, delivering the health-promoting benefits associated with these compounds.