Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
Wild Olive Oil
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MEDICAL GRADE

Wild Olive Oil
30 servings
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Premium Greek single-origin olive oil
15× more polyphenols than regular olive oil
10ml daily is clinically linked to lower mortality risk
Gold Medal winner and doctor’s favorite
Beyond organic—wild olive trees growing without human intervention
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1000s of happy customers

Experience nature's pinnacle of longevity with our medical-grade Wild Olive Oil. Hand-harvested from Lakonia's ancient wild trees, this elixir boasts an impressive 1539mg/kg polyphenol content, harnessing nature's strongest antioxidants. Sourced from uncultivated trees, this exclusive olive oil is a rarity, produced in limited quantities. With robust flavors, and a pungent finish, it encapsulates the very essence of vitality — more than a mere culinary delight, it's nature's ultimate longevity elixir.

  • Wild Variety
  • Early Harvest — October 2023
  • Hand Picked
  • Cold Pressed
  • Glass Bottle
  • Single Origin from Lakonia, Greece
  • Ultra High Phenolic — 1865+mg/kg
  • 3rd Party Lab Tested and Verified for Polyphenols
  • Consume Raw daily for Longevity
  • Limited Supply — No Mass Production

A spoonful (10ml) a day keeps the doctor away.

This olive oil is not intended for kitchen use, however, if you want to enjoy its fantastic taste with food, use it raw as a finishing oil or on cold dishes to preserve its health-promoting polyphenols.

The Wild Difference.

Ultra High Phenolic — 1539mg/kg

Low Acidity — 0.18%

Gold Award — Olympia Health and Nutrition

This extraordinary elixir is the epitome of wellness in the Mediterranean, where its rich, robust flavors and health benefits have been cherished since antiquity.

Hand-harvested from Lakonia's ancient wild trees this unique Olive Oil boasts a record breaking 1539mg/kg polyphenol content.

Made from the undying Olea Sylvestris variety.

Guaranteed Quality.

We use the only accurate method for testing, NMR spectroscopy, and we test right at the heart of olive oil research in the reputable National Kapodistrian University of Athens in Greece.

We immediately store our olive oil in nitrogen-sealed tanks, preventing oxidation and preserving its full polyphenol potency from harvest to bottle.

Without this protection, olive oil exposed to oxygen in regular tanks loses its polyphenols over time, making initial test results unreliable.

Our method ensures that the oil you receive is just as rich in nutrients as the day it was pressed.

Our olive oil is stored in temperature-controlled facilities, shielded from heat and light to preserve its peak freshness. While mass-market oils often sit for months in uncontrolled warehouses, degrading in quality, we ensure careful handling and optimal shipping conditions, so you receive it exactly as nature intended — fresh, potent, and full of life.

ENDORSED BY DOCTORS

"If I had to choose just one supplement, it would be this olive oil..."

"...Its benefits are undeniable and it’s suitable for everyone — kids, pregnant women, and the elderly alike."

DR. TINA KONSTANTINOU

YOUR MINIMALIST LONGEVITY ROUTINE

10ml Daily gives you:

19% lower risk of overall mortality

17% lower risk of cancer mortality

29% lower risk of neurodegenerative disease mortality

18% lower risk of respiratory disease mortality

As CONFIRMED in a study published in the Journal of the American College of Cardiology.

Consuming just over 7 grams (approximately half a tablespoon) of olive oil per day was associated with the above benefits.

Science confirms the above facts here.

Our Wild Olive Oil is 15x more potent than common olive oils.*

*The more the polyphenols the healthier the olive oil.

"Let Food be thy Medicine, thy Medicine shall be thy Food, and let Olive Oil be the Elixir that ties the two Together." — Hippocrates

Frequently Asked Questions

Unlike their conventional cousins, wild olive trees grow in challenging environments, such as harsh climates and rocky terrains. These conditions stress the trees, prompting them to produce olives with higher levels of protective compounds in the form of healthy fats, antioxidants (polyphenols), and other bioactive substances. These compounds are beneficial to humans and are the health-contributing factors that we need.

The phenomenon in which stress compounds from plants benefit organisms who consume them is called xenohormesis.

Polyphenols are natural compounds found in plant-based foods, including olive oil. They act as strong antioxidants, protecting our bodies against oxidative stress caused by free radicals, giving them their anti-aging effects. In olive oil, polyphenols are responsible for its characteristic bitterness and pungency. More bitterness/pungency means higher polyphenols and thus more health benefits.

Absolutely! Our Wild Olive Oil will definitely enhance the flavor and health value of your dishes. Whether you're adding it to salads, dipping bread, or drizzling it over cooked foods, our Wild Olive Oil is a versatile companion in the kitchen. It is best enjoyed raw to preserve its exceptional taste and health-promoting polyphenols. Additionally, it acts as a fatty layer, aiding in the absorption of nutrients from your food. It will surely elevate your culinary creations to new heights!

While it is impossible to officially certify any wild olive oil as organic, all wild olive oils are technically 100% organic by nature. The reason is that wild olive trees grow freely in uncultivated nature without the use of synthetic chemicals or fertilizers. The specific requirements of organic certification organizations typically mandate cultivation under controlled environments, which is not applicable to wild olive trees.

Our early harvested young olives undergo cold extraction, a process that involves crushing them into a paste solely by mechanical means without the application of heat. This method helps preserve the delicate flavors, aromas, and nutritional properties of the olives, including the polyphenols. By avoiding the use of heat, we ensure that our Wild Olive Oil retains its full polyphenol content, delivering the health-promoting benefits associated with these compounds.