MEDICAL GRADE
The healthiest ultra high-phenolic olive oil in the world, made from wild Greek trees and clinically shown to reduce inflammation at the root. From constipation, bloating, and brain fog to stubborn fat, fatigue, and high cholesterol — this daily ritual supports gut health, metabolism, immunity, and long-term protection in one powerful spoonful.
- Lowers chronic inflammation that causes fatigue, pain, and slow recovery
- Soothes gut inflammation and coats the gut lining for digestive relief
- Relieves bloating, gas, and constipation
- Supports regular, healthy bowel movements
- Boosts metabolism and helps reduce stubborn belly fat
- Lowers cholesterol and supports heart protection
- Clears brain fog and improves mental focus
- Strengthens immunity and defends against frequent illness
- Slows signs of aging by protecting cells from oxidative stress
- You need quick relief from constipation, bloating, or gut discomfort
- You’re irregular or struggling to go to the toilet consistently
- You have high cholesterol or want to protect your heart naturally
- You’re trying to lose stubborn fat but your metabolism feels stuck
- You’ve been feeling inflamed, puffy, or tired without knowing why
- You have a family history of colon or digestive issues and want to stay ahead
- You’re looking for a daily anti-inflammatory ritual that just works
Chronic inflammation is at the root of everything from fatigue and weight gain to aging skin and low immunity. But not all olive oils are created equal — most have minimal polyphenol content.
Wild Olive Oil comes from ancient, unfarmed Greek trees and contains up to 15× more polyphenols than regular olive oil. These powerful compounds reduce inflammation, protect against oxidative stress, and are clinically linked to better metabolic health and lower mortality risk — with just one tablespoon a day.
Take 1 tablespoon (10ml) daily.
Morning routine: Take in the morning for metabolism, constipation, brain fog.
Otherwise, enjoy any time, cold and raw — a spoonful, shot, on food, or in a smoothie.
This is your foundational daily ritual for inflammation and long-term protection.
This olive oil is not intended for kitchen use, however, if you want to enjoy its fantastic taste with food, use it raw as a finishing oil or on cold dishes to preserve its health-promoting polyphenols.
- 100% High Phenolic Extra Virgin Olive Oil from Greek, Spartan Wild Olives
- Polyphenols – 1539 mg/kg
Wild Spartan olives produce far higher polyphenols than farmed olives — up to 15× more. These compounds lower inflammation and support healthy aging. Mediterranean people have relied on this oil daily for vitality and longevity, and the results speak for themselves.
- Comes from ancient, unfarmed wild olive trees growing without interference
- Hand-harvested early when polyphenols peak, without damaging the fruit
- Cold-extracted immediately to preserve antioxidants, flavor, and potency
- Single origin from the mountainous region of Lakonia, Greece
- No farming, pesticides, or irrigation — just wild trees in untouched soil
- Limited production due to the rarity of wild olive trees
- Glass bottle with free UV-protective pouch
- Stored in nitrogen-sealed tanks to prevent oxidation before bottling
- Light-protected, temperature-controlled logistics after bottling
- Third-party tested to verify polyphenol content