DRINK WILD OLIVE OIL
A Shot per day to Live Longer.
Harness the Longevity Benefits of the World's Best Greek Wild Olive Oil.
The King of Healthy Olive Oils.
QUALITY IS OUR PRIORITY
Masterful Production
WILD VARIETY
HARVESTED EARLY BY HAND
COLD PRESSED
SINGLE ORIGIN FROM LAKONIA, GREECE
BEYOND ORGANIC & PESTICIDE FREE
SMALL BATCH
LOW ACIDITY (0.18%)
ULTRA HIGH PHENOLIC (1865mg/kg)
3RD PARTY TESTED (NMR Spectroscopy)
GOLD AWARDED (Nutrition & Health)
What Science says about Olive Oil.
Stunning paper finds mono-unsaturated fats, such as the ones found in Olive Oil, activate the longevity enzyme SIRT1 — and do so exactly the same way Resveratrol does. Authors suggest may explain the health benefits of the Mediterranean diet in Blue Zones.
David Sinclair, A.O., Ph.D.
Leading Longevity Research Scientist
In Ikaria, we found that people aged 65 and older that consume at least 4 ounces of Olive Oil per day were associated with the lowest mortality rates.
Dan Buettner
Founder of Blue Zones
High-quality Extra Virgin Olive Oil protects learning/memory, activates autophagy, & reduces amyloid-beta plaques in the brain.
Dr. Rhonda Patrick
Cell Biologist and Cofounder of Founder of FoundMyFitness
Higher olive oil intake was associated with 19% lower risk of cardiovascular disease mortality, 17% lower risk of cancer mortality, 29% lower risk of neurodegenerative disease mortality, and 18% lower risk of respiratory disease mortality.
Paper published in the
Journal of American College of Cardiology
Wild AND ULTRA HIGH PHENOLIC
Known as the King of Olive Oils.
Hand-harvested from Lakonia's ancient wild trees this unique Olive Oil boasts a record breaking 1865mg/kg polyphenol content.
Made from the undying Olea Sylvestris variety.
Guaranteed Quality
Unmatched Polyphenol Levels
Accurate and Reputable Testing
We use the only accurate method for testing, NMR spectroscopy, and we test right at the heart of olive oil research in the reputable National Kapodistrian University of Athens in Greece.
1865mg/kg ‣ Record—breaking and Certified.
TAKE A SHOT DAILY
A Simple Habit for Long-term Health.
HEART HEALTH
BRAIN HEALTH
ANTI CANCER
METABOLIC HEALTH
GUT HEALTH
IMMUNE SYSTEM
A remarkable gift from nature, backed by clinical studies.
- Olive oil intake reduces cancer prevalence.
- Olive oil and osteoporosis prevention.
- Olive oil polyphenols for inflammation and aging.
- Olive oil and cardiovascular health.
- Role of olive oil and longevity in Mediterranean diet.
- Olive Oil for Gut Microbiota Immune system and obesity.
- The therapeutic and preventative properties of polyphenols.
- The pharmacological effects of polyphenols.
- Olive oil polyphenols on human health.
- Polyphenols mimic the benefits of fasting.
- Olive oil for Alzheimer's disease prevention.
- Anti-inflammatory effects of polyphenols.
WILD AND LIMITED SUPPLY
The Product of Ancient trees.
We have granted special access to conserve and harvest the Wild Olive trees found in the uncultivated, harsh mountainous area of Lakonia, Greece.
The resulting Olive Oil is the Potent Elixir of these hyper-resilitent trees.
"Let Food be thy Medicine, thy Medicine shall be thy Food, and let Olive Oil be the Elixir that ties the two Together." — Hippocrates
Frequently Asked Questions
What makes our olive oil 'wild' is that it is sourced from olives grown on uncultivated olive trees known as Olea europaea var. sylvestris. The DNA of these trees exhibits greater genetic diversity compared to conventional cultivated olive tree varieties. The difference in genetic makeup enables them to thrive in harsh climates and rocky terrains which contributes to the uniqueness and fantastic health benefits of Wild Olive Oil.
Unlike their conventional cousins, wild olive trees grow in challenging environments, such as harsh climates and rocky terrains. These conditions stress the trees, prompting them to produce olives with higher levels of protective compounds in the form of healthy fats, antioxidants (polyphenols), and other bioactive substances. These compounds are beneficial to humans and are the health-contributing factors that we need.
The phenomenon in which stress compounds from plants benefit organisms who consume them is called xenohormesis.
Polyphenols are natural compounds found in plant-based foods, including olive oil. They act as strong antioxidants, protecting our bodies against oxidative stress caused by free radicals, giving them their anti-aging effects. In olive oil, polyphenols are responsible for its characteristic bitterness and pungency. More bitterness/pungency means higher polyphenols and thus more health benefits.
Absolutely! Our Wild Olive Oil will definitely enhance the flavor and health value of your dishes. Whether you're adding it to salads, dipping bread, or drizzling it over cooked foods, our Wild Olive Oil is a versatile companion in the kitchen. It is best enjoyed raw to preserve its exceptional taste and health-promoting polyphenols. Additionally, it acts as a fatty layer, aiding in the absorption of nutrients from your food. It will surely elevate your culinary creations to new heights!
While it is impossible to officially certify any wild olive oil as organic, all wild olive oils are technically 100% organic by nature. The reason is that wild olive trees grow freely in uncultivated nature without the use of synthetic chemicals or fertilizers. The specific requirements of organic certification organizations typically mandate cultivation under controlled environments, which is not applicable to wild olive trees.
Our early harvested young olives undergo cold extraction, a process that involves crushing them into a paste solely by mechanical means without the application of heat. This method helps preserve the delicate flavors, aromas, and nutritional properties of the olives, including the polyphenols. By avoiding the use of heat, we ensure that our Wild Olive Oil retains its full polyphenol content, delivering the health-promoting benefits associated with these compounds.