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Wild Olive Oil
1,796 mg/kg of polyphenols, lab-verified every harvest — up to 20× more than the olive oil on your supermarket shelf. This is what wild Greek olives are capable of.
Less Inflammation
20× Polyphenols
Lower Mortality
Wild-Grown
Why Wild?
Most olive oil comes from neat rows of farmed, irrigated trees bred for yield. Ours doesn't.
In Laconia, wild olive trees grow the hard way — no irrigation, no fuss, rooted in rocky Greek hillsides and shaped by the sun. They produce less fruit, but that fruit is smaller, denser, and far richer in the polyphenols that make olive oil worth taking seriously.
We could grow more by farming it. We choose not to. Wild is the whole point.
What We Stand For.
GENUINELY WILD
GENUINELY WILD
Our olives come from wild olive trees in Laconia — not cultivated groves. Untamed trees, harvested as they grow.
ONE PLACE - ONE SOURCE
ONE PLACE - ONE SOURCE
Single-origin from the Peloponnese. Every bottle is traceable to the same Greek hillsides. No blending, no anonymous supply chains.
HARVESTED BY HAND
HARVESTED BY HAND
Picked and pressed the traditional way, in small batches, on nature's timing — not a factory's.
VERIFIED POTENCY
VERIFIED POTENCY
We publish the full lab report for every harvest. What's on the label is exactly what's in the bottle.
GENUINELY WILD
GENUINELY WILD
Our olives come from wild olive trees in Laconia — not cultivated groves. Untamed trees, harvested as they grow.
ONE PLACE - ONE SOURCE
ONE PLACE - ONE SOURCE
Single-origin from the Peloponnese. Every bottle is traceable to the same Greek hillsides. No blending, no anonymous supply chains.
HARVESTED BY HAND
HARVESTED BY HAND
Picked and pressed the traditional way, in small batches, on nature's timing — not a factory's.
VERIFIED POTENCY
VERIFIED POTENCY
We publish the full lab report for every harvest. What's on the label is exactly what's in the bottle.
Wild Olive Oil, Honestly Made.
Everything that belongs in the bottle, and nothing that doesn't. Here's what that means:
Wild-Harvested in Laconia, Greece
Single-Origin
20× More Polyphenols
Lab-Tested Polyphenols
THE WILD STANDARD
Quality You Can Measure.
Verified in Every Harvest.The numbers most olive oils won't show you — and the standards behind ours.
The Potency Number
1,796 mg/kg total polyphenols, independently lab-tested every single harvest. Most supermarket olive oils carry a fraction of that — if they measure it at all.
The Freshness Benchmark
Free acidity of just 0.05% — a tiny fraction of the 0.8% limit that defines extra virgin. Acidity is the benchmark professionals use to grade olive oil: the lower it is, the fresher and cleaner the oil. Ours sits near the bottom of the scale.
20kg of Olives = 1 Litre of Oil
Wild olives are tiny, dense, and low-yield. It takes roughly 20kg of them to press a single litre — but that's exactly what makes the oil so rare, and so rich in polyphenols.
From Wild Tree To Bottle.
When the olives are ready — and not a day before — we harvest by hand across the hills of Laconia. The fruit is cold-extracted within hours of picking, while it's still fresh, to protect the polyphenols and the bold character of a real wild olive oil.
No heat. No shortcuts. No sitting in a warehouse. Just wild Greek olives, pressed the way they've always been.
More Than A Morning Ritual.
Wild olive oil is one of the richest natural sources of polyphenols — the antioxidant compounds plants make to protect themselves, and the most-studied part of the Mediterranean diet. Because wild olives are so small and concentrated, a single 10ml shot delivers far more of them than an ordinary oil. Here's what researchers are actually looking at, area by area.
INFLAMMATION
GUT HEALTH
METABOLISM
HEART
BRAIN
Inflammation Support
That peppery catch at the back of your throat isn't a flaw — it's a polyphenol called oleocanthal, found almost only in fresh, high-quality olive oil. It's one of the most researched compounds in the Mediterranean diet, studied for the role it plays in the body's natural inflammatory response. As a rule, the stronger the bite, the more of it there is — which is why a mild supermarket oil rarely compares.
Gut Health
Most polyphenols aren't absorbed in the stomach — they travel to the gut, where researchers are increasingly studying how they interact with the microbiome, the community of bacteria tied to digestion and everyday health. Olive polyphenols are a growing focus of that work, examined for how they may support a balanced, diverse gut.
Metabolic Health
Olive oil is a monounsaturated fat — digested slow and steady rather than spiking and crashing. Taken daily as part of the Mediterranean way of eating, it's long been associated in research with steady energy and healthy metabolic markers, one reason that pattern is among the most studied approaches to lifelong metabolic health.
Heart Health
This is where the evidence is strongest. Olive oil polyphenols hold one of the few officially approved health claims in Europe — for helping protect blood lipids like cholesterol from oxidative stress. Beyond that, olive oil sits at the centre of the Mediterranean diet, the eating pattern most consistently linked in large studies to long-term heart health.
Brain Health
The newest area of study. Because the same polyphenols examined for oxidative stress elsewhere may also matter for the brain, researchers are exploring the Mediterranean diet's link to cognitive health as we age. The evidence is still emerging — but it keeps pointing back to the same handful of Mediterranean staples, olive oil among them.
Give it Your Best Shot!
Join 100.000+ people and experts who rely on Wild Olive Oil as their daily olive oil shot.
Taste The Difference Wild Makes.
Sharp, peppery, alive on the tongue. This is what Wild Olive Oil is supposed to taste like.
