Wild by Nature

Why Wild?

Most olive oil comes from neat rows of farmed, irrigated trees bred for yield. Ours doesn't.

In Laconia, wild olive trees grow the hard way — no irrigation, no fuss, rooted in rocky Greek hillsides and shaped by the sun. They produce less fruit, but that fruit is smaller, denser, and far richer in the polyphenols that make olive oil worth taking seriously.

We could grow more by farming it. We choose not to. Wild is the whole point.

What We Stand For.

GENUINELY WILD

Our olives come from wild olive trees in Laconia — not cultivated groves. Untamed trees, harvested as they grow.

ONE PLACE - ONE SOURCE

Single-origin from the Peloponnese. Every bottle is traceable to the same Greek hillsides. No blending, no anonymous supply chains.

HARVESTED BY HAND

Picked and pressed the traditional way, in small batches, on nature's timing — not a factory's.

VERIFIED POTENCY

Every harvest is lab-tested for polyphenol content, so what's on the label is what's in the bottle. 1.796 mg/kg total polyphenols.

GENUINELY WILD

Our olives come from wild olive trees in Laconia — not cultivated groves. Untamed trees, harvested as they grow.

ONE PLACE - ONE SOURCE

Single-origin from the Peloponnese. Every bottle is traceable to the same Greek hillsides. No blending, no anonymous supply chains.

HARVESTED BY HAND

Picked and pressed the traditional way, in small batches, on nature's timing — not a factory's.

VERIFIED POTENCY

Every harvest is lab-tested for polyphenol content, so what's on the label is what's in the bottle. 1.796 mg/kg total polyphenols.

Wild Olive Oil, Honestly Made.

No blends. No shortcuts. Just wild Greek olives, harvested by hand and tested every single harvest.

Wild-Harvested in Laconia, Greece

Single-Origin

20× Polyphenols

Lab-Tested Polyphenols

Certificate of Analysis

From Wild Tree To Bottle.

When the olives are ready — and not a day before — we harvest by hand across the hills of Laconia. The fruit is cold-extracted within hours of picking, while it's still fresh, to protect the polyphenols and the sharp, peppery character of a real wild oil.

No heat. No shortcuts. No sitting in a warehouse. Just wild Greek olives, pressed the way they've always been.